As the last of the warm, dry weather slips away, we need to wrap up our summer outdoor tasks. One of the most pleasant has been pruning and harvesting the lavender border. This was a truly surprising joy for me!
Commerically-grown lavender is usually harvested in early summer, just before the flowers bloom, when the color and scent of the cut flowers will be strongest. However, we planted ours primarily to attract pollinators to the vegetable garden. So we didn't really intend to "harvest" the flowers - just to let them grow and bloom in the garden, enjoying them right alongside the bees.
Since I've mostly grown vegetables, and moved pretty frequently to boot, I'm not that familiar with how to care for perennials. That's changed a little bit this year as I've learned to tend our strawberries and fennel. (And I'm hoping soon, some raspberries!) But I still had to do some research on how to prepare our lavender plants for fall.
What I learned is that the flowers should be cut off, allowing the plants to invest their energy into developing the healthy roots and leaves that will see it through the rest of the year. And if you do that before the rainy season, you can still preserve the flowers! Basically, if you didn't harvest in summer, pruning for the health of the plant is also a fall harvest.
Actually doing this "chore" makes me feel like some kind of seed-catalog cover model. First of all, it's easy. You just bundle up flowers in your hand and snip the stems off above the leaves. Harvesting the entire plant only takes a few cuts, and every touch releases a wave of gorgeous lavender scent. Up close, I can watch fat, fuzzy bees flitting between the flowers. I left a few of the smaller, late-blooming stems in place for them. (Pro tip: This particular aspect is only idyllic if you watch really, really carefully to make sure you don't harvest a bee. I may have had a few near misses in this area.)
Our plants are still young and fairly small, so I hadn't realized just how many flowers there would be.
|This isn't even half! Waiting to be sorted, bunched, and hung.|
|French lavender, sorted on a marble counter, with the sunshine pouring in ... are you sure I'm not in Provence?|
Sorting and bunching actually took quite a bit of time and effort. And then I had to figure out where and how to hang it to dry for a couple of weeks. Inner MacGyver, activate!
Most sources recommend drying lavender in a dark place to preserve the purple color. Since this was late harvest, however, the color is already somewhat faded and mold and rot are bigger concerns. I decided to hang the bunches in a sunny spot to remove as much moisture as possible. What sunny indoor spot can I take over completely for a few weeks? Ah-ha - the laundry room window. (Wear those socks sparingly, hubby...)
|One laundry rack, one basket, one roll of paper towel, and a lot of rubber bands and binder clips later...|
Now I have a little time to think about what I want to do with all that dried lavender! I know for sure that I want to make some sachets for clothing drawers. Other than that... lavender bath salts? Selling a few bunches? Suggestions welcome!
|A pensive Hermione, probably considering what to make with dried lavender.|